tag:blogger.com,1999:blog-2096225945040235557.post6558336449083525172..comments2023-10-28T05:14:04.796-07:00Comments on AN AERIAL ARMADILLO: “No good fish goes anywhere without a porpoise.” IF prompt is 'slither'Tessahttp://www.blogger.com/profile/05233122532137654099noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2096225945040235557.post-56466314330570912532010-06-04T10:03:33.544-07:002010-06-04T10:03:33.544-07:00Love the Fish-fish artwork and your words.Love the Fish-fish artwork and your words.pink dogwoodhttps://www.blogger.com/profile/00938574807898718022noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-42496223792938129892010-06-02T10:50:30.661-07:002010-06-02T10:50:30.661-07:00haha love this post! thanks for sharing the recipe...haha love this post! thanks for sharing the recipe - yum. And I love your take on Slither - so true ♥IVYALLOVERhttps://www.blogger.com/profile/12408265771593477210noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-44949379239006562612010-06-02T05:25:10.373-07:002010-06-02T05:25:10.373-07:00I was away after the post about our dear friend. B...I was away after the post about our dear friend. Back now and almost salivating (if my ladylikeness wouldn't stop me) over that .... quote! Lao Tse was rather clever.<br /><br />Of course over that recipe too ... it is almost the exact recipe my sister made with a halal chicken we tried from a local shop. So scrumptious.. I am looking forward to lunch now. Peace, XClarityhttps://www.blogger.com/profile/05705409395605833495noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-75525234434685943052010-06-01T13:07:10.298-07:002010-06-01T13:07:10.298-07:00Not a big fish fan, but the recipe sounds delish!Not a big fish fan, but the recipe sounds delish!Madame DeFargehttps://www.blogger.com/profile/08172239340844485940noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-19597785660758264552010-05-31T06:35:59.561-07:002010-05-31T06:35:59.561-07:00Bonnie, you're spot on. It is exceedingly fis...Bonnie, you're spot on. It is exceedingly fishy...but very delishy, I promise!<br /><br />Hello Linda Muse of all Muses - yes, this recipe would definitely add a bit of spice and zippitydoodaa to salmon or halibut. Good thinkin', gal.<br /><br />Elizabethm: I agree, it bothers me as well so I keep a list on my kitchen pinboard just as a reminder. If you click on the little blue 'Tessahttps://www.blogger.com/profile/05233122532137654099noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-30350382759229431822010-05-31T06:31:12.994-07:002010-05-31T06:31:12.994-07:00I LOVE EVERYTHING about this post. The poetry, wor...I LOVE EVERYTHING about this post. The poetry, words, the FABULOUS ART!!! Very different but oh so wonderful. Of course the fish! I LOVE FISH! but we only eat wild caught king salmon and halibut from Alaska. I order them in 50-pound batches so they give me a discount. When my son is hungry, he just pan-sears a fillet and finish cooking it in the microwave. It is so cute to see him cooking for hisCes Adoriohttps://www.blogger.com/profile/17338000465619901229noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-79029337981091041002010-05-31T02:19:55.420-07:002010-05-31T02:19:55.420-07:00Oh, you have painted two lively and lovely fish th...Oh, you have painted two lively and lovely fish that I think would be scrumptious and lovely on a platter for dinner. You choose the wine.Websterhttps://www.blogger.com/profile/13518858062969978457noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-19097428231234266542010-05-30T22:12:17.319-07:002010-05-30T22:12:17.319-07:00I love fishies, if they are gold and swimming in a...I love fishies, if they are gold and swimming in a circle in a glass bowl. Never liked to dine on fishies...I would not be a very good Norwegian, I guess. I do love the colourful fishies that you have posted, however.Linda Suehttps://www.blogger.com/profile/03070050388987072100noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-6234896732606287002010-05-30T18:47:15.863-07:002010-05-30T18:47:15.863-07:00Oh, I'm hungry now! Lovely recipe.Oh, I'm hungry now! Lovely recipe.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-28621140589937927222010-05-30T14:20:26.433-07:002010-05-30T14:20:26.433-07:00I love fish. I am bothered about sustainability a...I love fish. I am bothered about sustainability and not convinced that I am getting the right information so feel I am thrashing about a bit in trying to make decisions I am happy with. Now seabass is wonderful. Is it sustainable? Can I eat without guilt?Elizabeth Musgravehttps://www.blogger.com/profile/09473705107636868753noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-79979203195395581172010-05-30T12:42:01.927-07:002010-05-30T12:42:01.927-07:00hah, what a great post...i am wondering about the ...hah, what a great post...i am wondering about the recipe and whether it would work with salmon or something bland like halibut, that, to me, always needs a bit of spicing up...any ideas, come on over and share, my dear...loved this post and now I can talk to scuba-diving visiting son about a fish he will think I know NO THING about :) heehee- how surprised he will be...and loved your painting-asL'Adelaidehttps://www.blogger.com/profile/10725322054223364858noreply@blogger.comtag:blogger.com,1999:blog-2096225945040235557.post-86985163776793850992010-05-30T12:27:16.112-07:002010-05-30T12:27:16.112-07:00I don't know Tessa, this post seems a little f...I don't know Tessa, this post seems a little fishy to me! ;-)Bonnie Zieman, M.Ed.https://www.blogger.com/profile/00282469017360136275noreply@blogger.com